- 1 oz. pineapple rum
- 1/2 oz. Grand Marnier
- Dash of grenadine syrup
- 1 oz. pineapple juice
- strawberry slice for garnish
Shake rum, Grand Marnier, pineapple juice and grenadine with ice. Strain into a champagne glass and fill up with champagne. Garnish with a strawberry slice on the rim.
We’re usually vodka girls here at Moxie Design Studios—that’s pretty common knowledge, but in the Summertime, rum can make for a tasty cocktail. Yesterday was National Rum Day, so we thought we’d share a recipe since we haven’t in a while. This one I chose especially for Kathy, who is at home breastfeeding and dreaming of the day she can have an adult beverage.
Photo and recipe courtesy of CocktailTimes.com, one of our favorite cocktail sites!
tropical, cocktails, champagne